Fairway City
Traditional Pastry of the Way of St. James with Manuel Garea
Workshop in the Gastronomic Classroom of the Mercado de Abastos de Santiago.
Through this workshop we will dicover the most emblematic desserts of the way: Tarta Santiago, Almendrados, Torta de Guitiriz and Bicas.
The delicious recipes stand out for a process in which the careful ingredients and their realization, following the handmade processees, are the key to get a table with a special charm.
Pre-registration is essential. (Minimum group 8 people - maximum 15 people)
Registration Fee: € 45.00